SUGAR FREE HONEY-BISCUITS

30 minutes, 4 ingredients and we get a healthy, diet-friendly biscuit, which is not only easy to bake but also free from artificial sugar! With its simple taste it’s the perfect side for a warm cup of coffee or tea. Those who crave for something a bit more extra, just pour some jam on top and you are good to go!

Preparation

1. Preheat oven to 150 C°
2. Beat butter and honey until it’s light and fluffy and add the rest of the ingredients slowly and stir it until it’s smooth.
3. Roll it out to about 0,5cm and cut it up into circles.
4. Place it on the baking sheet and bake it until it turns golden-brown (~25mins)

Average Nutritional Values

*The recipe makes 16 servings